Thursday, October 1, 2026

“Price Gap: Australian Beef Undercuts Canadian Competition”

Australian beef is being sold in Canadian supermarkets at lower prices compared to Canadian beef, raising concerns among producers and delighting budget-conscious consumers. Tyler Fulton, president of the Canadian Cattle Association, noted that Australian beef has been an option for Canadian consumers for some time, especially for steak cuts.

The price gap between Australian and Canadian beef can be attributed to various factors, according to Fulton. He mentioned that the Australian production model focuses on a grass-based system with minimal grain feeding, resulting in leaner meat with less marbling, which may not be as preferred in Canada. Additionally, retailers may be using a “loss leader” strategy to promote sales.

Since the implementation of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) in 2018, Australia has gained increased access to the Canadian beef market. Fulton explained that while imported beef, such as Australian beef, serves a short-term supply need, Canadian producers are confident in the quality of their own beef.

Consumer perspectives were gathered at Loblaws-owned stores in Regina, where shoppers expressed varying opinions on the price disparity. Some, like Karen Novak, have shifted away from consuming beef due to high prices, while others, like Jordan Fieseler, opt to purchase beef in bulk from local producers. Despite concerns about quality, some consumers, like Larry Evans, are willing to try Australian beef if Canadian prices continue to rise.

In response to inquiries, Loblaws emphasized its commitment to supporting Canadian beef producers while providing customers with options and value in light of changing market dynamics. Looking ahead, Fulton remains optimistic about domestic growth opportunities for Canadian beef producers, highlighting recent positive trends in the industry.

Overall, the availability of Australian beef in Canadian markets presents both challenges and opportunities for the local beef industry, with a focus on maintaining quality standards and meeting consumer demands.

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